Romo’s Sourdough

So I’ve been baking sourdough since 2015…

when I took a class at Tabor Bread. Nearly every week since, I’ve made a loaf for my family and friends. In 2019 I decided to start teaching others how to bake sourdough bread at home. Of course, not everyone has the time or inclination to bake their own bread, so in 2024 I decided to start selling my sourdough. I named my home bakery “Romo’s” in honor of my dad, who passed unexpectedly in 2022; I get my entrepreneurial spirit from him.

I love baking, I love bread, and I love bready treats. I believe everyone should have good bread. And good community.